Product details
Type: SBC400 soft milk sugar/hard candy amphibious continuous boil sugar machine
Product synopsis: our company produces the milk sugar continuous boil sugar machine, is the TangGuo or storage tanks by by pipeline through quantitative pumps, input by steam heating heating tube, concentration, into the middle storage, through put material valve discharge a sugar equipment. This machine is easy to operate, reasonable structure, working performance is stable and reliable, adjustment and convenient maintenance and long service life etc.
Technical parameters: production Capacity: 400kg/h /
Heating area/Heating area: 245 M2
The Steam pressure/pressure: < though 0.65 MPa
The Steam consumption/consumption: though 110kg/h
Red sage root former sugar fluid temperature of the syrup 1389. Before cooking: 105 ~ 115 oC
Boil after liquid temperature of sugar syrup xpa 1389. Of the cooking: 120 ~ 130 oC
Quantitative pump motor Power/Power: 0.75 kW
Shape Dimension: L1600 size/W1400 x x H2000mm
The Weight of the 680kg. Weight: /
Product detailed introduction: I company produces the milk sugar continuous boil sugar machine, is the TangGuo or storage tanks by by pipeline through quantitative pumps, input by steam heating heating tube, concentration, into the middle storage, through put material valve discharge a sugar equipment. This machine is easy to operate, reasonable structure, working performance is stable and reliable, adjustment and convenient maintenance and long service life etc.